1 small can Geisha crab or comparable brand crab flaked
3oz Kraft Philadelphia Cream Cheese
1/4t. Garlic Powder
1t. Worcestershire Sauce
Wun-Tun wrapper
1. Mix cream cheese, add flaked crab, garlic powder and Worcestershire sauce. Blend well
2. Place a mound of mixture on Wun-Tun
3. Wrap mixture press seams (edges) together with water.
4. Deep fry Wun-Tun until golden brown
5. Drain on paper towel
6. Serve hot as pupus
Yield: 25-30 pieces