Broken Skull Margarita
3 oz Tequila (I recommend Hornitos Reposado) 1 oz Triple Sec or Cointreau 1 oz Grand Marnier 0.5 oz Lime Juice 0.5 oz Agave Combined…
Author: David Tano
Happy Rice
4 cups of uncooked rice 1 jar of nametake mushrooms Ochazuke Wakame Furikake to taste 1 – 16oz bag of frozen shelled edamame Cook the…
Somen Salad
1 pkg. somen boiled and drained 1 head of lettuce shredded 1 cucumber thinly sliced 1 block of kamaboko sliced thinly 2-3 eggs scrambled cooked…
Clam Sauce
1/4 cup extra virgin olive oil 3 cans of diced clams with juice 1/2 tsp italian seasoning 3 cloves of garlic chili flakes to taste…
Crab and Cream Cheese Wun Tuns
1 small can Geisha crab or comparable brand crab flaked 3oz Kraft Philadelphia Cream Cheese 1/4t. Garlic Powder 1t. Worcestershire Sauce Wun-Tun wrapper 1. Mix…
Furikake Salmon
Ingredients: 1 large salmon filet 4 tbsp mayonnaise 2 tsp wasabi (enough to cover entire salmon) nori komi furikake https://www.amazon.com/Nori-Fume-Furikake-Rice-Seasoning/dp/B00290NPTM Directions: preheat oven to 375f…
Calito (Addition for Navajo Beans)
This recipe comes from my Grandpa Tano, who learned it from his mother. This is the name he called this dish but I believe it…
Navajo Beans (Instant Pot)
Ingredients: 3 cups of pinto beans 1 tbsp cumin 4 tbsp salt (adjust for taste) 2 tbsp pepper 1 onion (any kind) 1/4 cup vegetable…
Aunt Alice’s Chicken Cabbage Salad
Ingredients: Salad Dressing
Grandma Tano’s Mafa Chicken
Ingredients: whole chicken 1/2 cup white sugar 1/2 cup shoyu (soy sauce) 1/4 sake (japanese rice wine) 1 tsp ginger powder 1 tsp garlic salt…